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Marcelino Café at Manila Prince Hotel Launches a New À La Carte Menu
Wednesday, July 1, 2026
Dining out is becoming more personal, with many diners looking for freshly prepared meals and the flexibility to order exactly what they crave. Embracing this shift, Marcelino Café at Manila Prince Hotel is introducing a refreshed à la carte dining experience that gives guests more choices while maintaining the warm hospitality and comforting flavors the restaurant is known for.
Beginning July 1, 2026, the hotel's signature restaurant transitions its lunch and dinner service from a buffet setup to a thoughtfully curated à la carte menu, allowing every dish to be prepared fresh upon order.
A Fresh Take on Dining at Marcelino Café
The new concept reflects Manila Prince Hotel's commitment to evolving with the changing preferences of today's diners.
Instead of selecting from a buffet spread, guests can now enjoy individually prepared dishes that highlight both Filipino favorites and international comfort food. The move allows the culinary team to focus on freshness, presentation, and personalized service while giving diners the freedom to enjoy meals at their own pace.
According to Marvin Kim Tan, the updated dining concept is designed to elevate the guest experience.
"At Marcelino Café, we continuously evolve to meet the changing preferences of our guests. Our new à la carte menu allows us to showcase culinary craftsmanship in a more dynamic way. This new chapter for Marcelino Café reflects our commitment to offering a more personalized dining experience."
Filipino Favorites Take Center Stage
Guests looking for familiar comfort food will find plenty of well-loved local dishes on the new menu.
Highlights include rich and flavorful Beef Kare-Kare, the comforting tang of Sinigang na Salmon sa Miso, savory Paksiw na Bangus Belly, and the smoky flavors of Chicken Satay Skewers.
Each dish is prepared fresh, offering diners a restaurant experience that balances traditional flavors with hotel-quality presentation.
Whether you're planning a casual family lunch or a relaxed dinner with friends, the menu provides a variety of hearty options suitable for different tastes.
International Favorites and Comfort Classics
Beyond Filipino cuisine, Marcelino Café also serves several international dishes that appeal to guests looking for familiar comfort food.
Pasta lovers can choose from flavorful options such as Seafood Penne Pasta and the uniquely Filipino-inspired Tinapa Penne Carbonara, combining creamy pasta with the rich taste of smoked fish.
Those looking for lighter meals can enjoy satisfying sandwiches like the Clubhouse Sandwich or the classic Reuben Sandwich, making the café an ideal spot for business lunches or afternoon catch-ups.
Save Room for Dessert
No meal feels complete without something sweet, and Marcelino Café's dessert selection offers plenty of tempting choices.
Guests can end their dining experience with indulgent treats including a warm Lava Cake, comforting Apple Crumble, or the tropical flavors of Mango Cheesecake.
These desserts provide a fitting finale whether you're celebrating a special occasion or simply treating yourself after a good meal.
The Breakfast Buffet Continues
While lunch and dinner move to the new à la carte format, one guest favorite remains unchanged.
Marcelino Café's breakfast buffet continues to be available daily from 6:00 a.m. to 10:00 a.m.
The buffet remains complimentary for hotel guests as part of their stay and is also open to walk-in diners for ₱688 nett per person, offering a convenient option for those looking to start their day with a wide variety of breakfast favorites.
A More Personalized Dining Experience Awaits
The introduction of Marcelino Café's à la carte menu reflects a growing trend toward more customized dining experiences where freshness, quality, and flexibility take priority.
Whether you're craving classic Filipino dishes, international comfort food, or decadent desserts, the refreshed menu offers something for every appetite while maintaining the welcoming atmosphere guests have long associated with Manila Prince Hotel.
The new Marcelino Café à la carte menu is available daily for lunch and dinner from 11:00 a.m. to 9:30 p.m. starting July 1, 2026. Guests are encouraged to reserve in advance for a seamless dining experience and discover the café's exciting new chapter.
