New Year, New Bod: Here are 5 tips on achieving your fitness journey this 2025 with Century Tuna

New Year, New Bod: Here are 5 tips on achieving your fitness journey this 2025 with Century Tuna

Wednesday, January 8, 2025

The New Year is the perfect time to reset, refocus, and recharge your health goals. As the ultimate partner for a healthy lifestyle, Century Tuna is here to help you jumpstart your 2025 fitness journey with simple yet effective tips that you can incorporate into your daily routine. Whether you're just starting or looking to elevate your progress, Century Tuna has your back every step of the way.

Here are five practical fitness tips from Mauro Lumba, the Century Tuna Superbod 2014 champion and personal fitness coach to Century Tuna brand ambassadors Aga Muhlach and Richard Gomez, to guide you to the best you:

1. Start Small, Stay Consistent

Big goals are achieved through small, consistent steps. Begin with manageable changes, like adding a 15-minute walk to your daily routine or swapping unhealthy snacks for nourishing options like Century Tuna Flakes in Oil. These small efforts compound into significant results over time.

2. Plan Balanced, Nutritious Meals

Your fitness goals are fueled by what’s on your plate. Incorporate protein-rich foods like Century Tuna into your meals to support muscle recovery and boost energy. With a variety of flavors, including Herbs and Paella, Century Tuna makes eating healthy both easy and delicious.

3. Hydrate, Hydrate, Hydrate

Staying hydrated is crucial for overall health and fitness. Carry a water bottle wherever you go and stay hydrated to maintain energy levels, aid digestion, and improve your workout performance.

4. Move More, Every Day

You don’t need a gym to stay active. Find an activity you love—dancing, biking, or yoga—and make it part of your routine. Take inspiration from Century Tuna ambassadors Richard Gomez and Aga Muhlach, who began their fitness journeys 10 months ago and have been consistently incorporating exercise into their busy lifestyles ever since.

5. Keep Your Goals Realistic and Track Progress

Set realistic goals and celebrate your milestones along the way. Progress, no matter how small, is still progress. Keep a journal or use a fitness app to track your achievements and keep yourself motivated.

#TheBestYouStartsNow, and the New Year is the best time to take that first step on your #JourneytoSuperbod. With Century Tuna by your side, becoming the best you has never been more attainable.

For more information, please visit https://centurytuna.ph/ or follow Century Tuna on Facebook at   @centurytunasuperbods on Instagram for more updates.

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How to keep it fit and festive this holiday season with Century Tuna

How to keep it fit and festive this holiday season with Century Tuna

Tuesday, December 17, 2024

The holidays are not just a time of gift-giving but also a time for festive feasts with family and friends. It’s a time where everyone gets the chance to prepare their special recipes and devour their favorite dishes in one sitting.

Century Tuna, with its extensive flavor offerings, makes it easy to incorporate into various holiday recipes, ensuring your Noche Buena and Media Noche celebrations have delicious, satisfying meals that everyone will love. Packed with Omega 3 DHA that’s good for the heart and mind, Century Tuna is also low in cholesterol and has no preservatives added, ensuring that you can prioritize your health and fitness even during the holiday season.

If you’re looking into creating some light snacks or appetizers for the holidays, Century Tuna ambassador Richard Gomez has the perfect tuna sandwich recipe. Using Century Tuna with Calamansi, he prepares the tuna with mayonnaise, yogurt, white onions, and a squeeze of lemon. Add parmesan for that cheesy flavor and celery for the extra crunch and you get a refreshing sandwich to pair with your classic holiday dishes.

For pesto lovers, you can never go wrong with Century Tuna Flakes in Oil. Simply whip up your favorite pesto sauce and combine it with the tuna and you have an easy pesto recipe that never compromises in taste. You can season to your heart’s desire and even add extra creaminess with parmesan cheese to transform the dish.

Instead of the usual pork giniling, you can also spice up your classic lumpiang shanghai recipe with Century Tuna Hot and Spicy. Mix in familiar ingredients like chopped carrots with sliced mushrooms and a cheese of choice and you have yourself a special holiday lumpia recipe that can be the star of your holiday feast. If you want more spice, you can even chop up some siling labuyo to add to your recipe for that extra kick that all Filipinos love.

Are you up to serving your family and guests some umami flavor? Why not try cooking seafood paella with Century Tuna? Century Tuna Chunks Spanish Style is the perfect ingredient to add depth and flavor to your meal as it blends perfectly with the flavor profiles of mixed veggies, seafood, and chorizo. Just garnish with toppings of your choice and you can have a healthy and hearty meal for family and friends.

If you want a break from festive dishes and keep it simple but healthy, you can always opt for Century Tuna ambassador Aga Muhlach’s favorite way of getting his protein fix. Simply add Century Tuna Chunks in Vegetable Oil to warm brown rice. You won’t need any extra fanfare, it’s a healthy palate cleanser that can help you reset and stay energized for any holiday activity.

This holiday season, Century Tuna is the perfect partner to elevate your Noche Buena and Media Noche with family and friends. Offering a variety of versatile, nutritious meal options, it allows you to enjoy festive celebrations without compromising your fitness goals.

May it be with Goma’s refreshing tuna sandwich recipe or Aga’s simple but healthy meal, with Century Tuna, you can start your #JourneytoSuperbod any time of the year. Even during the holiday season with elaborate feasts served for celebrations, there’s no best time to start your fitness journey, but now.

For more information and recipes, please visit https://centurytuna.ph/ or visit Century Tuna on Facebook at https://www.facebook.com/centurytuna or @centurytunasuperbods on Instagram for more updates.

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Vista Land elevates tourist destinations in North and Central Luzon with integrated communities

Vista Land elevates tourist destinations in North and Central Luzon with integrated communities

Monday, November 25, 2024

The emergence of metropolitan hubs in North and Central Luzon signifies a crucial shift in the trajectory in the Philippines, combining cultural preservation and economic progress to create a wealth of opportunities for the national future. The collaborative efforts between the government and private sectors in accelerating expansions across these regions are poised to elevate them as major players, attracting attention from Southeast Asia and beyond.

Vista Land, the Philippines’ leading integrated property developer, is introducing a series of master planned developments and condominium properties that aligns with the rapid urbanization of North and Central Luzon. These self-sustaining environments aim to support local growth while striking a balance between tradition and modernization.

North and Central Luzon house some of the most culturally significant tourist sites in the country, which blends historic charm and modern conveniences. This juxtaposition appeals to travelers seeking experiences rooted in both heritage and innovation, giving these regions a distinctive edge.

Vigan, a UNESCO World Heritage Site in Ilocos Sur, is celebrated for its well-preserved colonial architecture and profound cultural importance. With road enhancements like the Luzon Spine Expressway Network, access to Vigan will improve significantly, attracting more visitors to its iconic cobblestone streets and ancestral homes. Vista Land is developing an integrated community called Querencia in this scenic city, designed to offer modern conveniences while complementing its historical charm.

Echoing the Mission-style architecture that rose largely in Alta California––and named for the historic Mission trail that dots highway 101, the 16-hectare Querencia will be charming hamlets and tower clusters of dazzling white stucco topped with the undulating clay-tile roofs so loved in the California landscape. Architecture reminiscent of Sta. Barbara that will blanket the development will breathe fascinating new life into Bantay Querencia’s commercial hub will be named Azulejos, is inspired by the extraordinary “Paseo Nuevo”––Sta. Barbara’s sprawling open-air shopping and dining center.

In Alaminos, Pangasinan, home to the renowned Hundred Islands National Park, Ylana aims to enhance the regional eco-tourism appeal while promoting sustainable practices. Ylana is inspired by the islands that made the city a sought-after destination. As a Resort Destination in Pangasinan, the township promises an idyllic escape—residences with tranquil sanctuaries offering facilities, services, and lifestyle amenities. The vertical cluster will be linked to commercial and business centers through pathways landscaped with tropical greenery and blooms.

As Alaminos transitions into a modern tourist destination with improved infrastructure, the focus of Vista Land on environment-friendly initiatives will help preserve the natural beauty of the city, attracting eco-conscious residents.

Subic, once a naval base in Zambales, has transformed into a vibrant tourism and economic hub in Central Luzon. Montessa will seamlessly blend natural allure with thoughtfully designed amenities, building a development that appeals to both residents and tourists. Its strategic location near Metro Manila, along with easy access to the Subic-Clark-Tarlac Expressway (SCTEX), makes it an ideal getaway for relaxation and adventure.

Situated in Brgy. Aningway, Subic, Zambales, the 33-hectare Montessa is a play on the Spanish word for mountain, in tribute to the majestic sierras that surround Subic. The sprawling township will be developed according to four key design principles: a symmetrical Mediterranean palette; lyrical landscapes; a legacy of wellness retreats; and an overall bespoke experience allowing residents to live the way they choose.

Master planned into several zones, a lifestyle center linking the zones together is fitted out to mimic Pueblos Blancos, a white-washed village with mesmerizing vistas of southern seaboard in Andalucía, Spain. Montessa features pathways and streets landscaped with tropical greenery and blooms, with sculptures and water features slipping over mosaic streets and building facades.

Vista Land: Leading the charge in North and Central Luzon

These master planned developments coincide with a broader infrastructure boom in North and Central Luzon, which includes expressways, rail systems, and new airports. These improvements will transform the mobility landscape, allowing faster connections within Luzon and to Metro Manila, reducing congestion, and promoting smoother logistics. Infrastructure projects like the Tarlac-Pangasinan-La Union Expressway (TPLEX), the North-South Commuter Railway (NSCR), and the New Manila International Airport further enhance accessibility to and within North and Central Luzon. These projects support economic expansion and attract a steady flow of investors, residents, and tourists who seek opportunities in well-connected regions.

An investment into a better way of living

Vista Land is committed to creating master planned developments that will flourish in the evolving landscape of North and Central Luzon. As these regions continue to transform into economic powerhouses, the company is well-positioned to lay the groundwork for innovative urban developments that promote growth while honoring unique cultural and natural heritage.

With a strategic focus on connectivity and infrastructure, Vista Land is not merely shaping the present, it is also paving the way for a sustainable future for Luzon. By integrating modern living with the history and culture, Vista Land developments will contribute to creating master planned developments that anticipate to the diverse needs of residents, ultimately enhancing the overall quality of life in the regions.

For more information on Vista Land master planned developments North and Central Luzon,visit www.vistaestates.vistaland.com.ph and follow @VistaLandAndLifescapesOfficial.

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Century Tuna Inspires Fitness at Any Age with Aga Muhlach and Richard Gomez

Century Tuna Inspires Fitness at Any Age with Aga Muhlach and Richard Gomez

Friday, November 22, 2024

Century Tuna, the Philippines' leading tuna brand, is redefining health and fitness with its latest campaign, #TheBestYouStartsNow, featuring iconic actors Aga Muhlach and Richard Gomez. These award-winning leading men are taking on the challenge of transforming their health and fitness journeys, proving that it’s never too late to prioritize wellness.

With guidance from Century Tuna Superbods 2014 Grand Champion, Coach Mauro Lumba, Aga and Richard are committed to becoming healthier versions of themselves, inspiring Filipinos to do the same.

Aga Muhlach’s Weight Loss Journey

Aga Muhlach, who faced weight fluctuations during the pandemic, found motivation through Century Tuna. The actor has already shed an impressive 50 pounds and remains focused on consistent exercise and healthy eating to reach his ideal weight by year’s end.

For those hesitant to begin their fitness journeys, Aga offers this advice:

"Just start now and do it slowly. There will be no instant gratification, and it's not going to be easy because there will be failures along the way. But if you fail today, sleep. Tomorrow's another day."

Richard Gomez’s Wellness Transformation

As a public figure and role model, Richard Gomez sees the #TheBestYouStartsNow campaign as an opportunity to inspire Filipinos to embrace a healthier lifestyle. Through consistent effort, Richard has made significant progress—his pants are now 4 inches looser!

He shares his formula for success:

"Being healthy really involves a lot of diet, eating the right food, and doing the right exercises. It's not easy. But you just have to keep on pushing yourself. Just be consistent, be regular, and be constant."

Fitness Knows No Age

With their ongoing transformations, Aga Muhlach and Richard Gomez exemplify that fitness is achievable at any age. As ambassadors of Century Tuna, they inspire everyone to take the first step toward better health.

“Century Tuna has always stood for bringing out the healthiest version of people. Richard and Aga’s involvement in the campaign is a testament that fitness knows no age. No matter what stage you are in life, it’s never too late to make a change in your lifestyle,” said Mr. Carlo Endaya, Vice President and General Manager for Branded Tuna Business at Century Pacific Food Inc.

Start Your Fitness Journey Today

Century Tuna’s #TheBestYouStartsNow campaign encourages Filipinos to prioritize health and fitness at every life stage. With Century Tuna’s support, the best time to start your wellness journey is now!

For more updates, visit the official website, follow Century Tuna on Facebook, or on Instagram (@centurytunasuperbods).

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Get ready for a game changing premium running experience in the QC Eco-Run this November!

Get ready for a game changing premium running experience in the QC Eco-Run this November!

Wednesday, November 20, 2024

Runners get ready! Quezon City is changing the game with its upcoming 10k, 5k and 2k QC Eco Run! Be one of the lucky runners who will get to be part of a premium race experience while doing your part to help preserve the environment.

Get the opportunity to experience running thru the Iconic Edsa-Quezon Ave Underpass whilst setting a new personal record along the straight road of Quezon Avenue. Partake the Clean Air Movement by planting the complimentary home garden seeds included in the race kit.

For your 10k run entry, get a premium event shirt, timing chip, race bib, finisher medal plus amazing giveaways and a chance to win raffle prizes! Experience this premiere Eco event for another game changing reg fee of only P550 for the 10km Run , P350 for the 5km and just P250 for 2km event! Level up the fun with the FREE Dance Fitness Marathon!

By uniting Fitness and Eco-Tourism initiatives, the QC Government creates a big impact in everyone’s day to day living. The QC Eco-Run sets the stage for a more active lifestyle for both fitness and run enthusiasts.

Happening on November 24, 2024 at the Quezon Memorial Circle, The QC Eco-Run highlights many first in the running community.

To further encourage everyone to contribute environmentally, the complimentary home garden seeds can be used to start your very own Home Garden and contribute to a cleaner air.

Furthermore, to abide by this environmental campaign, the use of reusable cups in lieu if disposable ones, will be implemented by our hydration partner.

Following protocol, all promotional collaterals such as banners will also be recycled as Eco bags, in alignment with the QC Tarpcycling Program.

The QC Eco-Run is presented by Globe Telecoms, Major sponsors - Ayala Land Estates, Vertis North and Manila Water.

Event partners include Starbucks Philippines, Mc Donalds, Jollibee, Skeen Clinic, Gold Seas Tuna and GCash

To register, visit: https://sites.google.com/view/qcecorun

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The Dominance of Master Planned Developments in North and Central Luzon: An Outlook on Tourism, Growth, and Infrastructure by Vista Land

The Dominance of Master Planned Developments in North and Central Luzon: An Outlook on Tourism, Growth, and Infrastructure by Vista Land

Tuesday, October 1, 2024

North and Central Luzon are undergoing a significant transformation due to the emergence of urban hubs, which are becoming key regions for the Philippines due to the synergy of cultural preservation, economic advancement, and infrastructure enhancement. This evolution is driven by collaboration between the public and private sectors, positioning these regions as major contributors not only within the country but also in the broader Southeast Asian landscape and beyond.

Vista Land, the Philippines' leading integrated property developer, has aligned itself at the forefront of this change. The company has laid a strategic plan focusing on master planned developments and condominium projects, resonating with the regional shift towards self-sustaining communities that flourish amidst rapid urbanization, cultural conservation, and economic growth.

Tourism: Merging Heritage and Modernity

Vista Land is developing a master-planned community called Querencia in Vigan, a UNESCO World Heritage Site in Ilocos Sur.

Vista Land master planned developments in North and Central Luzon tap into the rich cultural heritage and diverse tourist attractions of the regions. For instance, Vigan, a UNESCO World Heritage Site in Ilocos Sur, is famous for its well-preserved colonial architecture. As infrastructure projects like the Luzon Spine Expressway Network improve accessibility, Querencia, a Vista Land master planned development, aims to offer contemporary living while honoring the historical essence of the area. 

In Alaminos, Pangasinan, the Ylana estate aims to enhance the region's eco-tourism appeal while promoting sustainable practices.

In Alaminos, Pangasinan, the renowned destination of Hundred Islands National Park is complemented by Ylana, which aims to enhance local eco-tourism efforts while promoting environmentally friendly practices. Similarly, in Subic, Zambales, a major tourism and economic hub in Central Luzon, Montessa will combine the natural beauty of the location with state-of-the-art amenities, making it an attractive getaway for tourists and residents.

Montessa in Subic, Zambales, will seamlessly blend natural allure with thoughtfully designed amenities

Growth Centers: Emerging Economic Powerhouses 

In addition to tourism, the company is focusing on the economic potential of North and Central Luzon. These regions are becoming economic powerhouses due to their strategic locations, availability of land, and expanding industrial sectors. Vista Land master planned communities are being developed in provinces such as Bulacan, Pampanga, and Bataan to support the growing local economy.

One example is Verida in Balanga, Bataan, a sustainable and technologically oriented estate attracting residents from business process outsourcing (BPO) firms, tech companies, and educational institutions bolstered by the Bataan-Cavite Interlink Bridge project. Similarly, Amistelle in San Fernando, Pampanga, caters to the growing residential demand in this regional commercial hub, strategically located near key infrastructure like the North Luzon Expressway (NLEX) and Clark International Airport.

The Crescent in Santa Maria, Bulacan, features residential nodes designed to cater to professionals and expanding families who wish to take advantage of the increasing job opportunities in the area.

The development of the New Manila International Airport in Bulacan is a game-changer, enhancing connectivity for local and international markets and spurring the growth of adjacent areas into industrial and commercial zones. In Santa Maria, The Crescent is designed for professionals and families who are drawn to the job opportunities in the area and proximity to Metro Manila.

Provence is Vista Land’s 350-hectare master planned development in Malolos, Bulacan, designed in the French-Mediterranean style.

The capital of Bulacan, Malolos, is also experiencing significant progress, driven by modernization initiatives and the rise of new business districts and residential enclaves like Provence, a 350-hectare French-Mediterranean estate. Baliwag, another fast-growing town, is capitalizing on its heritage and status as a gateway to North Luzon, with integrated estates like Castellana benefiting from improved road networks.

Infralink Projects: Paving the Way for the Future

Vista Land master planned developments in North and Central Luzon are intricately linked with the regions' ongoing expansion of expressways, railways, and airports. These projects enhance connectivity, reduce congestion, and stimulate economic growth, making the areas more attractive to investors, tourists, and residents.

For instance, upgrades to Laoag International Airport in Ilocos Norte and road development projects like the Tarlac-Pangasinan-La Union Expressway (TPLEX) are enhancing access to areas like Bramasole in Laoag, which combines modern amenities with cultural charm. Similarly, Tuguegarao in Cagayan Valley is set to benefit from the expansion of Cagayan North International Airport and highway improvements, with Rosevale offering a mix of residential and commercial options to accommodate the growing population.

Rosevale in Tuguegarao City,  is a 100-hectare estate, poised to benefit from the expansion of the Cagayan North International Airport and improved highways.

Urdaneta, Pangasinan, is poised to become a key commercial hub in North Luzon, owing to its strategic location along TPLEX. Giardana capitalizes on the improved accessibility, positioning the city as a prime location for businesses and residents. In Bulakan, Bulacan, the anticipated completion of the North-South Commuter Railway (NSCR) will further enhance connectivity to Metro Manila and Clark, with Silaya providing new housing solutions for the growing population.

Vista Land: Leading the Charge in North and Central Luzon, Shaping Developments for Tomorrow

Vista Land is committed to creating master planned developments that will flourish in the changing landscape of North and Central Luzon. As these regions continue to transform into economic powerhouses, the company is poised to lay the groundwork for innovative urban developments that promote regional growth while honoring the unique cultural and natural heritage of the area.

For more information on Vista Land master planned developments, visit www.vistaestates.vistaland.com.ph and follow @VistaLandAndLifescapesOfficial.

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SM Cares further promotes literacy and kindness with Book Nook open library donation from GMA Network

SM Cares further promotes literacy and kindness with Book Nook open library donation from GMA Network

Wednesday, May 15, 2024

SM Cares' Book Nook fosters a love for reading and community engagement through its open library. In alignment with GMA Network's steadfast belief in the transformative power of reading, a recent book turnover ceremony at SM Aura's Book Nook saw the donation of the beautifully illustrated "Si Gren, Ang Kaibigan Kong Alien" by the media giant.

“Si Gren, Ang Kaibigan Kong Alien" is about the friendship of a young boy and an alien who visits Earth to learn about games kids play. The story promotes kindness, diversity, and accepting others, in a way that's easy for children to understand. This book was made for GMA's TV series "My Guardian Alien.” Doy, portrayed by Raphael Landicho, holds a profound affection for this book.

Launched by SM Supermalls in December 2020 at SM Aura as an open and free library, Book Nook aims to create a community where book lovers of all ages can share their passion for reading with like-minded people. It also serves as a hub where brand partners can donate books, contributing to the library's continuous growth.

Through the Book Nook, SM Supermalls aims to showcase its support for literature while providing an avenue for people of all ages to learn more about the world around them through reading, in line with its efforts to promote learning and its important role in nation building.

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Scoops of Goodness for Every Juan

Scoops of Goodness for Every Juan

Sunday, April 21, 2024

Japanese brand Almond Koka collaborates with Gelato Manila for a line of plant-based gelato

Summer in the Philippines screams the loudest for ice cream. As the country’s heat index continues to peak, it makes the dessert more of an irresistible necessity than an occasional treat by many Filipinos. 

However, here’s the scoop: many are skipping the goodness of ice cream to cool down either because they’re lactose-intolerant or their lifestyles just call for more nutritious and more ethical alternatives.

This is what Japanese food manufacturer Glico with its Almond Koka brand and homegrown business Gelato Manila aim to address, as both believe that finding equally delicious and healthy ice cream must be a “no-sweat” job for Filipinos. Hence, they formed a collaboration to come up with a line of plant-based gelato where indulgence meets health during the country’s hottest season.

Providing Filipinos deliciously healthy choices 

Glico’s Almond Koka is the best-selling almond milk in Japan, boasting a superior taste and top-notch nutrition from its Vitamin ​​E content that is 100% of the daily requirement. Now available in the Philippines, Glico is eager to provide the freedom to enjoy delectable food and drinks made with their Almond Koka products, while not compromising the health needs of Filipinos. 

Whipping up some plant-based coolness with Almond Koka is Philippines’ premium gelateria, Gelato Manila. Co-founded by world-renowned gelato maker Chef Zarah Manikan, the brand is known for its expertise in creating healthier Filipino gelatos using only natural ingredients sourced from local farmers and neighboring communities. 

‘PINAS-Sarap’ with Almond Koka

The Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila consists of plant-based versions of three well-loved Filipino ice cream flavors, all made with quality ingredients and Almond Koka milk products. Each flavor makes a good addition to any diet while beating the record-breaking heat. 

As the Philippines is home to arguably some of the world’s best mangoes, the collaboration did not miss the opportunity to include Mangga Koka in their line of gelato. It’s made with fresh ripe mangoes churned with Almond Koka Original for a vibrant-tasting healthy treat. 

On the other hand, Almond Mantikilya is a roasted almond butter gelato that has a bolder and nuttier flavor from the Almond Koka Unsweetened. It truly captivates Filipinos’ fondness for sweet indulgence with a surprising twist: it’s actually low in sugar!

Nothing puts anyone in a better mood than a scoop of good chocolate gelato. So completing the trifecta is Kokoa, which has the decadence of deep and rich chocolate from the finest cocoa and Almond Koka Chocolate. This flavor not only soothes the soul but also remains a healthy way to conquer a scorching day. 

The Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila will be available as a sampler set of all three flavors for only P450 from April 18, 2024 until June 2024 at www.gelatomanila.com and in selected One World Deli stores.

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XTREME Appliances Takes Home Comfort to the Next Level with its newest Cordless Vacuum and Microwave Oven

XTREME Appliances Takes Home Comfort to the Next Level with its newest Cordless Vacuum and Microwave Oven

Wednesday, October 11, 2023

XTREME Appliances, the Philippines' foremost home appliance brand, is proud to announce the expansion and enhancement of its product lineup with the introduction of two newest additions: the Cordless Vacuum Cleaner and Microwave Oven.

As part of its unwavering commitment to providing cutting-edge solutions for modern homes, XTREME Appliances has ventured into cleaning appliances under its renowned 'XTREME Home' category. The XTREME Cordless Vacuum Cleaner (XH-VACPRO V8) features the following specifications:

2-in-1 Vacuum: This versatile appliance is both a handheld and stick vacuum, offering users the flexibility to tackle various cleaning tasks effortlessly.

400W Powerful Suction: With its powerful suction, the Cordless Vacuum Cleaner ensures thorough cleaning and debris removal from carpets, floors, and hard-to-reach corners.

60-minute Operating Time: Equipped with a quick-charging system, it requires only 4 hours to charge fully and can operate for up to 60 minutes on a single charge, ensuring uninterrupted cleaning sessions. The battery indicator keeps you informed about the device's charge status.

0.9L Dust Capacity: The big Dust Capacity reduces the need for frequent emptying, allowing users to clean more and empty less.

Metal and HEPA filters: Featuring premium filtration, it effectively traps fine particles and allergens, promoting cleaner and healthier indoor air quality.

3-speed control: The 3-speed control (low, medium, high) provides customizable cleaning options, allowing users to adapt to different cleaning needs. 

180-degree Swivel Connector: The Swivel Connector facilitates easy navigation around furniture and obstacles, ensuring comprehensive cleaning coverage.

Bristle Brush with LED light: The integrated Bristle Brush with LED light illuminates hidden dust and dirt, making it easy to see, leaving no corner untouched.

XTREME Appliances has given its Microwave Oven a ‘new’ look, now featuring an additional color option for both manual and digital models. This enhancement adds a touch of style and functionality to modern kitchens. 

For more information about XTREME Appliances and its latest offerings, please visit Facebook, Instagram, and www.xtreme.com.ph.

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SM Cares advocates safe spaces for breastfeeding moms with Free to Feed initiative

SM Cares advocates safe spaces for breastfeeding moms with Free to Feed initiative

Tuesday, September 12, 2023

SM Cares, the Corporate Social Responsibility arm of SM Supermalls, culminated its National Breastfeeding Month awareness campaign with a forum and announcement of winners of the Photography contest “Free to Feed: Championing Safe Spaces for Breastfeeding at SM” campaign. 

Winners of the Free to Feed photo contest were 1st: Angelo Clement T. Yap with his “Nurturing Bonds: A Mother’s Love and the Gift of Breastfeeding” picture, followed by “Safe Haven” from Reu Dawner A. Flores and “SM: A Safe Space, Anytime, Anywhere” from John Ray Panes. Featured mothers were Jennifer J. Macoco, Robella Joyce E. Flores and Karen Kate Sally A. Susmiran, respectively.

SM Cares also conducted breastfeeding sensitivity training for nearly 5,800 mall frontliners during the World Breastfeeding Week. Free to Feed fora and exhibit roadshows were held in SM malls in Davao, Pampanga, Dasmarinas and Iloilo. To further educate the public on the needs of breastfeeding mothers, the exhibit showcased a breastfeeding station mock-up and tips on workplace and family support according to Department of Labor and Employment (DOLE), International Labor Organization (ILO) and United Nations Children's Fund (UNICEF) guidelines.

“By capturing how mothers can breastfeed openly today, be it through the lens of the camera or through dialogue, we can better create an inclusive experience that welcomes the role of families, colleagues and the general public as a whole in making such a journey a successful one,” said SM Cares Program on Women and Breastfeeding Mothers Program Director and SM Supermalls AVP for Corporate Compliance Atty. Pearl Jayagan Turley. “The exhibit and forum reflect our dedication to nurturing the spirit of togetherness and empathy that defines SM Cares. Together, we can create a world where every mother feels supported, empowered, and free to feed her child.”

The Free to Feed initiative was developed in line with SM Cares’ Program on Women and Breastfeeding Mothers. The project supports the United Nations’ Sustainable Development Goals, particularly “SDG 2: Zero Hunger” and “SDG 3: Good Health and Well-being”. The exhibit will remain open to the public at SM City North EDSA until September 2.

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Equipping children to become environment champion

Equipping children to become environment champion

Friday, July 21, 2023

In today's rapidly changing world, it is important to instill a sense of environmental responsibility in the younger generation. Being conscious of the environment plays a pivotal role in shaping a sustainable future for the planet. By nurturing these values in children at an early age, they can be an inspired generation of eco-conscious individuals who will make a positive impact on the world around them.

But how exactly can children be taught to care for the environment? Here are some ways to help in this endeavor:

Lead by example

Children are highly perceptive and often emulate their other peoples' behavior, most especially their parents. By showcasing environmentally responsible actions in their own lives, such as recycling, conserving energy and reducing waste, parents become role models for their children.

Connect with nature

Encourage children to spend time outdoors and to explore the wonders of nature. By fostering a sense of awe and appreciation for the environment, children are more likely to develop a deep-rooted connection and feel motivated to protect it.

Educate through storytelling

Utilize storytelling as a powerful tool to impart knowledge and inspire environmental consciousness. Engage children with books, movies and interactive experiences that highlight the importance of caring for the environment and the impact of human actions.

Emphasize that all living things are connected

Parents should help children understand that every action has a ripple effect on the environment and all living beings. By teaching them about the delicate balance of ecosystems and the importance of preserving biodiversity, children develop a deep appreciation for life, and that no matter how small, every living thing plays a vital role in maintaining a healthy and thriving environment.

Collaborate with schools and communities

Engaging with schools and community organizations that promote environmental education can be another way to help children care for the planet. Let them participate in workshops, join environmental clubs, and support initiatives that raise awareness and encourage sustainable practices. Young as they are, children can be empowered to be change-makers and stewards of the environment.

Homegrown brand Philusa Corporation has long been a key advocate for sustainability, with the primary vision of delivering greener alternatives for many of their iconic brands such as Babyflo, where they have implemented biodegradable, recyclable, and other sustainable options for their products as well as campaigns calling for effective actions for the environment.

Through the launch of its new line of eco-friendly cotton buds, Babyflo strengthens its commitment to giving the best care for daily hygiene needs while caring for the environment. Babyflo Gentle Buds Eco-Friendly, the first Earth-minded cotton buds in the market, are made of 100% pure cotton tips, unbleached paper stems that come from responsibly managed forests, and biodegradable packaging.

Start your budding green lifestyle with Babyflo Gentle Buds Eco-Friendly, available in 400 and 200 tips in any Mercury Drug, Robinsons, Puregold, Metro Gaisano, and other retail stores nationwide and online.

To learn more about Babyflo’s products and initiatives, visit store.philusa.com.ph or follow @BabyfloPH on Facebook and Instagram.

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NY-Based Bartending Expert Jeremy Le Blanche on the Versatility, Unique Flavor Profiles of Tanduay Rums

NY-Based Bartending Expert Jeremy Le Blanche on the Versatility, Unique Flavor Profiles of Tanduay Rums

Thursday, June 8, 2023

 

Tanduay rums come in a wide range of different expressions, with each product offering its own unique flavor.

“From the complex Double Rum that has aged up to 18 years, to the Especia Spiced Rum that has a touch of sweetness and is very approachable - you can drink them just by themselves. I use both at Blu, and they are so easy to work with. They make my job easier. The future between Tanduay and I is bright, I look forward to collaborating with the brand as much as possible,” said New York-based concept beverage director and bartending veteran Jeremy Le Blanche.

Le Blanche has been in the bartending industry for 11 years. He studied hospitality for five years before working as a barback/bartender, another four years for degrees, and one year for his bartending license.

“For the past 8 years, each of my roles was an amazing experience. I learned a lot every single day. From Switzerland to London, London to New York - my most important focus was to never settle, always keep growing and setting new goals for myself,” he said.

Le Blanche shared that traveling around the world opened his mind and made him discover new horizons.

“I became intrigued with mixology and culinary professions. I love how I get to be creative and innovative with my cocktails but also strive for consistency, so every customer gets the perfect cocktail whether it’s made by me or anyone on my team. I love that my role allows me to push the boundaries of what’s possible and to make my cocktails an immersive sensory experience for our guests,” he said.

Le Blanche said that New York is a great city to showcase creativity as it is constantly growing, evolving, and always has an incredible energy at any hour.

Asked how Tanduay would stack up against other brands, Le Blanche said that the product is “very good, very clean.” He shared that Tanduay Double Rum and Especia Spiced Rum by Tanduay are his two favorite expressions at the moment.

The rum market, however, is very competitive.

“It is all about marketing now to make Tanduay grow in the US, so more people know about it and have the chance to try it,” he said.

Le Blanche explained that one can make the most amazing cocktails, but it will not be picked up by the public if it is not promoted well. 

“The same goes for restaurants and bars or anything - being excellent isn’t enough, you have to be unique and have great marketing to connect with people,” he stressed.

Le Blanche first learned of Tanduay when he met its New York brand ambassador, Matt Robertson, on social media.

“He came to Thyme bar to meet with me and we had an instant camaraderie that we have been able to build on over the years. The New York team at Tanduay is amazing and are very supportive. When I first tried the product itself I thought wow, this is very high quality rum and will be easy to incorporate into my cocktails,” he said. 

Le Blanche likes the fact that the rum is from the Philippines as it gets people’s attention.

“It’s unique and makes it easy for me to suggest something new to people. Once they try one of our Tanduay rum cocktails - they usually want to order another,” he said.

“Learning that industry experts like Jeremy likes the flavor profile of Tanduay rums and see their potential in cities like New York is a testament to the brand’s strict adherence to quality and focus on product research and development. It is also a testament to Filipinos’ craftsmanship and ingenuity as all Tanduay products are proudly made in the Philippines and use the best sugarcane in the country,” said Marc Ngo, Tanduay International Business Development Manager and Senior Brand Manager.

Founded in 1854, Tanduay is an iconic brand in the Philippines. It has received numerous international awards for its various rum products and continues its domination of the rum category in the country. It was named the World’s Number 1 Rum for five consecutive years by Drinks International Magazine, based on its sales. It has also received the “Brand of the Year” award for seven consecutive years.

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Gabbi Garcia’s OG Bestie is Her Mom – Here’s Why

Gabbi Garcia’s OG Bestie is Her Mom – Here’s Why

Tuesday, May 16, 2023

That “Gabbi Glow" has to come from somewhere, right? Top online beauty destination Lazada celebrates Mother's Day with actress, performer, and LazBeauty brand ambassador Gabbi Garcia. She tells us about her relationship with her first Beauty Bestie, her mother, Tes Lopez.

She shares with us how important it is to have someone by your side, from start to finish, in building the best version of yourself. "She's a big part of who I am now, her presence alone has shaped my values, how I treat other people, and how I balance my time," Gabbi said.

Gabbi reveals she is a very passionate person and believes that having a mother who supports her endeavors and encourages her wild ideas has empowered her to become her most confident self. She even shares how her mom encouraged her to take charge and become a pilot! Captain Garcia who? For wide-eyed dreamers like Gabbi, having that strong support system in the form of moms truly sets us up for success.

Her tip for keeping a healthy relationship with mom? Treat her like your Bestie or barkada, but also as the woman who has made your life possible. Of course, not all relationships are perfect, but Gabbi reminds us how important it is to give our mothers the love and respect they deserve.

The LazBeauty Bestie also honors her mom this Mother's Day by adding to cart a few things from Lazada. "I got her skincare products from LazBeauty, we both love skincare and kaartehan!" she shares. "It's great how LazBeauty supports us, Filipinas, by giving us access to these beauty products in such an easy way. They have many choices and deals, so you can easily find the perfect match to help you be your truest self. Plus, fast and free shipping, which is so convenient. It’s beauty for everybody.”

What are you adding to your cart for you and your favorite LazBeauty Bestie this Mother's Day? Don't forget to sign up for the LazBeauty Club for exclusive deals and launches at https://lzd.co/LazBeautyClub, powered by fast and free shipping dahil #MasMabilisSaLazada.

Stay up to date on the latest from Lazada by following https://www.facebook.com/LazadaPhilippines and https://www.instagram.com/LazadaPH/.

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‘Tasting the stars’ at 40,000 feet, exclusively with Emirates

‘Tasting the stars’ at 40,000 feet, exclusively with Emirates

Monday, January 2, 2023

Only airline in the world to serve top champagnes

Emirates is currently the only commercial airline in the world officially serving Moët & Chandon, Veuve Clicquot and Dom Pérignon onboard. Global airline exclusive agreements are in place until 2024, meaning that Emirates is the only international airline offering a ‘taste of the stars’ to passengers, inviting them to experience the sparkling sensations of the worlds’ most outstanding champagnes - at 40,000 feet.

Despite the well-documented world shortage of champagne, due to harsh weather and a reduced harvest in 2021, pandemic supply chain issues, and an explosion in demand for champagne globally, Emirates passengers remain well-served onboard with the finest selection of bubbles available, ready to toast the festive season, special occasions, and the hope and promise of a new year.

On Emirates, Dom Pérignon is served in First Class across all global routes, Veuve Clicquot is served in Business Class on routes to the Americas, UK, and Europe, and Moët & Chandon is served in Business Class on routes to Africa, Middle East, and Asia Pacific including Australasia. Economy Class passengers can also purchase Moët & Chandon onboard.

Celebrating special moments in the sky, Emirates passengers have enjoyed Moët Hennessy Champagnes onboard for over 30 years. The ‘perfect serve’ is offered as each champagne is delicately presented by highly trained cabin crew, at the perfect temperature, in a unique champagne glass providing an unforgettable experience.

There are many ways to enjoy champagne with Emirates, whether in your seat or at the onboard lounge of an A380. Economy passengers can also bring an extra sparkle to special occasions onboard by pre-booking a cake and champagne package. For US$43, cabin crew will surprise a passenger onboard with a mini celebration – including a luscious vanilla cake or decadent chocolate cake paired with Moët & Chandon Brut 20cl.

Passengers can also enjoy champagne in Emirates Lounges in Dubai and across the globe before they board their flight. In Dubai, the Emirates Business Class Lounge in Concourse B even has a unique Moët & Chandon Champagne Lounge, where each iconic cuvée is matched with mouth-watering canapés, created by Michelin-starred chefs. Passengers can learn more about the process of making champagne and Emirates collection on the Emirates Wine Channel, or speak to Emirates cabin crew who are provided with food pairing and technical notes for each champagne.

Providing the highest level of luxury and quality is imperative to Emirates’ promise of ‘fly better.’ For the last 16 years, Emirates has invested more than $1 billion into its wine program, buying exceptional wines and champagnes at the earliest opportunity, to let some of the wines mature allowing them to express their full potential before serving them on board.

Champagne Fun Facts from Emirates

1. Champagne comes from the north-eastern corner of France, the Champagne region, where winemaking dates back to the 17th century and vineyards span more than 84,000 acres across Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and The Aube.

2. Emirates purchases more champagne than any other airline in the world.

3. Champagne gets its sparkle from being twice fermented in the bottle over prolonged periods of time, via a labor-intensive practice often referred to as méthode traditionnelle or méthode Champenoise.

4. Emirates is the number 1 global partner in the world of Dom Pérignon and has a 30-year history of serving the iconic champagne onboard.

5. Contrary to popular belief, a champagne cork should not be ‘popped.’ If it pops, it could indicate that the champagne is too warm or too young. Instead, champagne corks should be gently released, eliciting a soft hiss.

6. Legend has it that when Dom Pérignon first created his delicious bubbly champagne, he called out to his fellow monks "Come quickly, I am tasting the stars!"

7. The color of the champagne gives clues to its age - younger champagnes tend to be pale yellow, while older ones have a straw hue. Younger champagnes are also much clearer, while more mature champagnes have less clarity. Older champagnes also have fewer bubbles, which move at a slower pace.

8. Emirates will often serve exclusive vintages and plenitudes onboard, offering First Class passengers an opportunity to taste exceptionally rare champagne. Business Class passengers will also get the chance to occasionally try a special vintage of Moët & Chandon or Veuve Clicquot, or perhaps a special rosé. Passengers can find out what is being served on their flight in advance by checking the Emirates website.

Download ‘Tasting Notes - Enjoy the world’s best Champagne onboard Emirates’ for more information. 

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